Growth Inhibitory Effects of Chlorine Dioxide on Bacteria
نویسندگان
چکیده
منابع مشابه
Comparison of Inhibitory Effects of Silver and Zinc Oxide Nanoparticles on the Growth of Plant Pathogenic Bacteria
In this research, the inhibitory effects of silver nanoparticles and zinc oxide nanoparticles, in vitro, on disease stone fruits bacterial canker caused by Pseudomonas syrigae pv. Syringae and disease bacterial blight caused by Xanthomonas arboricola pv. juglandis, were studied. Different concentrations of nanoparticles were prepared on Mueller Hinton agar medium in two different ways in a com...
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The ethanol production in Brazil is carried out by fed-batch or continuous process with cell recycle, in such way that bacterial contaminants are also recycled and may be troublesome due to the substrate competition. Addition of sulphuric acid when inoculum cells are washed can control the bacterial growth or alternatively biocides are used. This work aimed to verify the effect of chlorine diox...
متن کاملComparison of Inhibitory Effects of Silver and Zinc Oxide Nanoparticles on the Growth of Plant Pathogenic Bacteria
In this research, the inhibitory effects of silver nanoparticles and zinc oxide nanoparticles, in vitro, on disease stone fruits bacterial canker caused by Pseudomonas syrigae pv. Syringae and disease bacterial blight caused by Xanthomonas arboricola pv. juglandis, were studied. Different concentrations of nanoparticles were prepared on Mueller Hinton agar medium in two different ways in a com...
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Purified Cryptosporidium parvum oocysts were exposed to ozone, chlorine dioxide, chlorine, and monochloramine. Excystation and mouse infectivity were comparatively evaluated to assess oocyst viability. Ozone and chlorine dioxide more effectively inactivated oocysts than chlorine and monochloramine did. Greater than 90% inactivation as measured by infectivity was achieved by treating oocysts wit...
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Chlorine dioxide (ClO2) is an antimicrobial recognized for its disinfectant properties since the early 1900's (EPA, 2005). This compound effectively kills microorganisms including bacteria, viruses or fungi on inanimate objects, foods, and other surfaces (EPA, 2005). Chlorine dioxide can be generated in a gas or liquid form and smells like chlorine bleach (EPA, 2005). In 1967, the Environmental...
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ژورنال
عنوان ژورنال: Biomedical Science Letters
سال: 2018
ISSN: 2288-7415
DOI: 10.15616/bsl.2018.24.3.270